Save the date: Madrid, 27 April, Chinese food labeling and product compliance – AINIA

I am glad to annouce that on April 27 I will be a speaker at the  Curso Presencial: Internacionalización y Legislación Alimentaria: Obligados a entenderse (3rd edition) organized by AINIA, which will be held in Madrid. I will mainly focus on food labeling as well as  food product compliance regulation. Spain is a big food exporter to China (from wine to ham, to olive oil, cheese, preserved vegetables and fruit), and Spanish restaurants are also becoming increasignly popular in Shanghai and Beijing.

Besides…it will be my first time ever in Madrid; I am very excited to be there and very honored to be invited by AINIA!