Implementing Food Safety Regulations on their way
The Implementing Regulation of the Food Safety law is undergoing a possible – final – review. After the release of
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Where is Chinese food law is headed to?
2017 is about to finish….time for making a summary of what has happened this year and which road China’s food
Second draft for E-commerce law
With the issuance of a new draft for comments just few days ago, China seems to move closer to the
Pursuing a better nutrition for the future of Chinese people
China is working not only to improve its food safety, but also to a rather ambitious nutritional plan. On June
Novel food , labeling and consumer protection – Maca Powder case
Recently, the People’s Court of Shunde District in Foshan (Guangdong) decided a case concerning food consumer protection. A consumer had
Additives – beware of Chinese regulations
On September 2017, the AQSIQ announced that a total of 233 batches of imported food from 34 countries or regions
Harmonized certificate introduction to be delayed 2 years
As it was highly expected, China applied for a 2-year transitional period for the so-called Harmonized Certificate. This basically means
Is cheese not welcome anymore?
Parbleu! Thunderclap for the cheese gourmet! Recently China undertakes strengthened regulatory measures which have directly affected the long-term importation of
Food crime repression: 2017 overview
We had the honor to attend the 2017 Food and Drug on Criminal Enforcement of Safety Forum, held in Beijing
Special foods registration in China
We have attended the Meeting on China’s Special Foods Registration Regulatory Policies held in Beijing on 20 July, 2017. This
The CHINA FOOD LAW blog 