How “natural” can food be (in China)?
In a highly humanized, food-safety plagued, severely polluted environment as China is, no wonder that the appeal for natural food
Regulatory news from the world's food biggest market
In a highly humanized, food-safety plagued, severely polluted environment as China is, no wonder that the appeal for natural food
The draft of the “Food Fraud Investigation Regulation” (the “Regulation”) has been published for public comments on February 13, 2017
The (long-awaited) first batch (the “First Batch”) of the Catalogue of Health-Food Ingredients and Claims (the “Catalogue”) has finally been
Chinese’ food and beverage market is growing fast, and food players from all over the world strive to increase their