AQSIQ – The CHINA FOOD LAW blog

Gluten Free in China

Today we focus on gluten and “gluten –free” food. Although not yet as popular as in Europe or US, gluten

2017 is about to finish….time for making a summary of what has happened this year and which road China’s food

On September 2017, the AQSIQ announced that a total of 233 batches of imported food from 34 countries or regions

As it was highly expected, China applied for a 2-year transitional period for the so-called Harmonized Certificate. This basically means

China has finally issued the draft Administrative Measures on General Certification of Imported Food for the so-called “Harmonized certificate”, i.e.