Food waste
Food waste in China is a big issue to tackle. According to a report issued by authors Jun Zhang and
Tag: catering
What is going to change with the new Shanghai Food Safety Regulation?
Shanghai is leading China’s food safety growth. Accordin to official figures, in 2016 14,000 food service licenses had been withdrawn
Expiry date vs best before date: which consequences in Chinese regulation?
It appears nowadays clear that Chinese authorities are moving towards strict application of food safety provisions. Recently, Shanghai was the
CHALLENGES FOR F&B INDUSTRY IN CHINA: IT IS OFTEN A MATTER OF REAL ESTATE
The food service industry is still growing at a phenomenal rate in several major Chinese cities. Turnover in this industry
The CHINA FOOD LAW blog 