CFDA – The CHINA FOOD LAW blog

Gluten Free in China

Today we focus on gluten and “gluten –free” food. Although not yet as popular as in Europe or US, gluten

A Chinese domestic brand of cooking oil – Lvbao (meaning: emerald) sells a blend of olive oil and sunflower oil.

We have attended the Meeting on China’s Special Foods Registration Regulatory Policies held in Beijing on 20 July, 2017. This

It appears nowadays clear that Chinese authorities are moving towards strict application of food safety provisions. Recently, Shanghai was the

The draft of the “Food Fraud Investigation Regulation” (the “Regulation”) has been published for public comments on February 13, 2017

The (long-awaited) first batch (the “First Batch”) of the Catalogue of Health-Food Ingredients and Claims (the “Catalogue”) has finally been