Gluten Free in China
Today we focus on gluten and “gluten –free” food. Although not yet as popular as in Europe or US, gluten
Regulatory news from the world's food biggest market
Today we focus on gluten and “gluten –free” food. Although not yet as popular as in Europe or US, gluten
We all know that Chinese consumers are quickly moving towards “healthy” food products, meaning food products that can be beneficial