health food – The CHINA FOOD LAW blog

Corona virus impact on food industry

China is slowly coming out of a long period of shutdown due to the corona virus outbreak. This has profoundly

Hot period for food labeling in China, indeed. Beside the new draft GB 7718, SAMR had also released – on

The Implementing regulation of Food Safety Law have been finally issued, after several years of incubation. Effective since December 1,

On October 1, 2019 the new Measures for Administration of the Catalogues of Health Food Ingredient and Function will enter

Where does the line between regualted claims and non-regulated claims stand exactly? not easy to say, most of all when

2017 is about to finish….time for making a summary of what has happened this year and which road China’s food

We have attended the Meeting on China’s Special Foods Registration Regulatory Policies held in Beijing on 20 July, 2017. This

The (long-awaited) first batch (the “First Batch”) of the Catalogue of Health-Food Ingredients and Claims (the “Catalogue”) has finally been

Chinese’ food and beverage market is growing fast, and food players from all over the world strive to increase their

In October 2014, Mr. FENG bought 55 bottles of imported Coenzyme Q10 capsules valued at more than RMB 10,000 in