Food waste
Food waste in China is a big issue to tackle. According to a report issued by authors Jun Zhang and
Tag: restaurant
It may be soon time to regulate home-made food business
Sale of home-made food is becoming increasingly common in China – at least in first tier cities. More and more
The regulatory breakthrough led by Starbucks
On October 25, 2017 the new “Shanghai Open coffee-roasting production license review rules” entered into force. These rules apply to
CHALLENGES FOR F&B INDUSTRY IN CHINA: IT IS OFTEN A MATTER OF REAL ESTATE
The food service industry is still growing at a phenomenal rate in several major Chinese cities. Turnover in this industry
The CHINA FOOD LAW blog 