Expiry date vs best before date: which consequences in Chinese regulation?
It appears nowadays clear that Chinese authorities are moving towards strict application of food safety provisions. Recently, Shanghai was the
Meng Niu vs Yi Li: IP infringment case in food industry
It often appears that competitors imitate package designs of famous products, in bad faith, to confuse consumers and further
Save the date: Madrid, 27 April, Chinese food labeling and product compliance – AINIA
I am glad to annouce that on April 27 I will be a speaker at the Curso Presencial: Internacionalización
A bitter cup of tea for professional consumers
In March, 2017, Yancheng Intermediate People’s Court of Jiangsu Province rejected the claims of a professional consumer in a case
CHALLENGES FOR F&B INDUSTRY IN CHINA: IT IS OFTEN A MATTER OF REAL ESTATE
The food service industry is still growing at a phenomenal rate in several major Chinese cities. Turnover in this industry
Food fraud: new regulation on the way, broad scope and more sanctions
The draft of the “Food Fraud Investigation Regulation” (the “Regulation”) has been published for public comments on February 13, 2017
Save the date: Asian Food Law conference in Amsterdam on 12 June!
I am glad to announce that the (very likely) first conference ever on food law in Asian countries will be held
