A Healthier Diet for Shanghai
Shanghai city is doing efforts to improve its population’ dietary habits. In recent years, the threat of chronic diseases related
It may be soon time to regulate home-made food business
Sale of home-made food is becoming increasingly common in China – at least in first tier cities. More and more
Webminar on new draft GB 7718 and GB 28050
China is in the process of updating two crucial standards – the cornerstone of its food labeling regulation. Two non-final
New draft for food labeling standard: something (very) big may be coming….
On November 2018 the new draft GB 7718 was released for public comments. This is a key regulation for food
Nearly-expired food products: good deal or rip-off?
Recently we had a lot of debate was sparked by the news that on PINGDUODUO platform it was possible to
Say ….cheese!
I was recently invited to attend a Global Dairy Forum organized in Shanghai during FHC exhibition on November 13. In
Gluten Free in China
Today we focus on gluten and “gluten –free” food. Although not yet as popular as in Europe or US, gluten
