Gluten Free in China
Today we focus on gluten and “gluten –free” food. Although not yet as popular as in Europe or US, gluten
Chinese salmon and trout: how fishy is that?
On August 6, 2018, CAPPMA (China Aquatic Products Processing and Marketing Alliance) issued a rather controversial draft standard about “Salmon
When nutritional claims turn into false advertising…
Imported milk with addition of phytosterol was sold in Chengdu as ordinary food. The packaging claims “This phytosterol milk contains
Squeezing claims out of fruit or veggies
We all know that Chinese consumers are quickly moving towards “healthy” food products, meaning food products that can be beneficial
How will future (food) look like?
Just back from Bangkok, where I attended the 2018 Innofood Conference, held at Thaifex. Bangkok is always worth a trip,
Is honey healthy? or – at least – can we say it?
Where does the line between regualted claims and non-regulated claims stand exactly? not easy to say, most of all when
Lavender and poppy (seeds)
This post comes out from daily, personal experience in Shanghai. A friend of mine mentioned to me that she had
