Are parallel imports legal ?
Now that China is a steadily-growing marketplace, I am more and more solicited by food expoters with the same questions:
Category: Uncategorized
What is going to change with the new Shanghai Food Safety Regulation?
Shanghai is leading China’s food safety growth. Accordin to official figures, in 2016 14,000 food service licenses had been withdrawn
How “natural” can food be (in China)?
In a highly humanized, food-safety plagued, severely polluted environment as China is, no wonder that the appeal for natural food
Expiry date vs best before date: which consequences in Chinese regulation?
It appears nowadays clear that Chinese authorities are moving towards strict application of food safety provisions. Recently, Shanghai was the
Meng Niu vs Yi Li: IP infringment case in food industry
It often appears that competitors imitate package designs of famous products, in bad faith, to confuse consumers and further
Save the date: Madrid, 27 April, Chinese food labeling and product compliance – AINIA
I am glad to annouce that on April 27 I will be a speaker at the Curso Presencial: Internacionalización
A bitter cup of tea for professional consumers
In March, 2017, Yancheng Intermediate People’s Court of Jiangsu Province rejected the claims of a professional consumer in a case
