Uncategorized – The CHINA FOOD LAW blog

Extreme Labeling: Claims Trademarks

We saw a packaged yogurt showing this label: We noticed on this label: the product registered trademark 简爱 (pron: Jian

In an attempt to better communicate some key-contents of the food labeling regulations, SAMR has published a “Picture to understand

Voluntary and simplified nutrition labels are more and more common all around the world. The general assumption is that mandatory

Since April 22 Starbucks is serving, in its stores in China, prepackaged meals with plant-based meat ingredients. In particular, we

Group standards are a new kind of standards, introduced by the new PRC Standardization law of 2018. Some examples are

Overweight and obesity are more and more important risk factor in Chinese society for chronic diseases, such as cardio, diabetes

China is slowly coming out of a long period of shutdown due to the corona virus outbreak. This has profoundly

Hot period for food labeling in China, indeed. Beside the new draft GB 7718, SAMR had also released – on

2019 ended with a “roar” from the food regulator. New draft GB 7718 (the fundamental standard for labeling of pre-packaged

Product categorization is indeed the cornerstone of the compliance assessment of every food product – whether imported into China or