Chinese salmon and trout: how fishy is that?
On August 6, 2018, CAPPMA (China Aquatic Products Processing and Marketing Alliance) issued a rather controversial draft standard about “Salmon
Tag: labeling
Implementing Food Safety Regulations on their way
The Implementing Regulation of the Food Safety law is undergoing a possible – final – review. After the release of
How “natural” can food be (in China)?
In a highly humanized, food-safety plagued, severely polluted environment as China is, no wonder that the appeal for natural food
Expiry date vs best before date: which consequences in Chinese regulation?
It appears nowadays clear that Chinese authorities are moving towards strict application of food safety provisions. Recently, Shanghai was the
